Midweek Set Menu

Monday - Wednesday 5.30pm - 9.00pm

1 COURSE £9.95 | 2 COURSES £13.95 | 3 COURSES £17.95

Book by calling 028 4173 9911
GF=Gluten Free V = Vegetarian VG=Vegan

  • Starters

    • Vegetable Soup

      Served with wheaten bread. (GF) without bread.

    • Salt & Peppered Calamari

      With a salad garnish and Marie Rose sauce. (GF)

    • Smoked Salmon and Prawn Salad

      Served with lettuce, tomato, red onion, olives, balsamic & honey vinaigrette
      and Marie Rose sauce.

    • Chicken Goujons

      Served with mixed leaves, vine tomatoes, red onion and sweet chilli dip.

    • Goat’s Cheese Salad

      With mixed leaves, tomato, red onion, dried cranberries, sliced beetroot, roasted hazelnuts and basil pesto (GF)

    • Chicken Wings

      Hot & spicy chicken wings, with BBQ sauce (GF)

  • Mains

    • Lasagne

      Served with chips, side salad & coleslaw

    • Chicken Parmigiana

      Chicken breast with a Neapolitan sauce topped with Parma ham, tomato and melted cheddar with roasted baby potatoes with a basil pesto drizzle (GF)

    • Battered Cod

      With mushy peas, tartar sauce, chips and house salad

    • Fillet of Hake

      Served with tiger prawns and a spinach & pea velouté on creamy mash (£5 extra) (GF)

    • 8oz Steak Sandwich

      With mushrooms, grilled asparagus, tomatoes on garlic ciabatta with chips & pepper sauce (£5 extra)

    • Rostrevor Inn Burger

      6oz beef burger with bacon, cheese, pickle, mixed leaves, tomato, red onion, relish and avocado.

    • Chorizo Burger

      6oz beef burger with chorizo, pickle, mixed leaves, tomato, red onion, relish and avocado.

    • Vegan Burger (V)

      With avocado, pickle, mixed leaves, red onion, tomato and relish (V) (VG)

    • Fried Halloumi Cheese Burger

      With roasted red peppers, mixed leaves, red onion, tomato, relish and avocado (V)

    • Cantonese Style Curry & Basmati Rice

      With stir-fry vegetables and a choice either, chicken prawn or vegetables

  • Desserts

    • Cheesecake of the Day

    • Sticky Toffee Pudding

    • Irish Bramley Apple & Cinnamon Tartlet

    • Chocolate Fondant

    • Selection of Italian Ice-creams

  • All the desserts served with fresh cream & ice-cream

  • Food allergies and Intolerances
    Some of our foods contain allergens. Please speak to a member of staff for more information.
Print Mid-Week