Available daily 11.30am - 9.00pm

  • Antipasto Platter

    • Chorizo sausage, prosciutto ham, Milano salami, Boilíe goat’s cheese, Grana Padano, Kalamata olives, roast peppers, rocket leaves, basil & hazelnut pesto, dill pickle, local honey, house bread

      Vegetarian option available

      £6.50 for one platter £12.95 as main course

  • Starters

    • Soup of the Day (g)

      Served with wheaten bread and butter (Please ask your server for today’s choice)

    • Buffalo Chicken Wings (g)

      Hot & spicy chicken wings, with hot BBQ sauce

    • Salt & Peppered Calamari

      with side salad and lemon mayo

    • Crispy Chicken Goujons

      Served with chips, salad and coleslaw

    • Aromatic Thai Crab Cakes

      Perfectly presented with lemon mayo and crisp salad leaves.
      Order as a main course £13.95.

    • Boilíe Goat’s Cheese Salad (G,V)

      Award-winning goat’s cheese from Co Tyrone.

    • Smoked Salmon and Prawn Salad

      Served with house dressing and wheaten bread.

    • Garlic Bread

      With Garlic Aioli & Parmesan shavings.

  • Mains

    • 21 Day Dry Aged 10oz Sirloin Steak

      Cooked to your preference and served with grilled asparagus, field mushrooms and vine tomato.

      Choose one from each of the sauces and sides:
      Sides: mash, champ, baby boiled potatoes, chili & garlic chips, garlic chips, Pommes Pont Neuf (Parisian fried chips).
      Sauces: peppercorn, mushroom, rich roast gravy.

    • Big Deli Burger

      6oz beef burger, wild rocket, tomato, onion rings, smoky bacon, Applewood cheese, house sauce, dill pickle and chips

    • Tenderloin of Sugar-Pit Pork (G)

      With colcannon potatoes, caramelised pineapple wedge and sweet & sour Naga Chili.

    • House-made Lasagne

      Served with chips, side salad and coleslaw.

    • Grilled Fillet of Hake (g)

      with tiger prawns, leek and peas, spinach velouté, served on creamy champ or mash

    • Slow Roasted Half Duck (G)

      Heaped with Asian greens, hoi-sin & orange sauce, served over piping hot boiled white rice.

    • 8oz Steak Sandwich

      Served with mushrooms, grilled asparagus, vine tomatoes, on garlic ciabatta bread with chips and pepper sauce

    • Carlingford Lough Seafood Risotto (G)

      Prawns, mussels and calamari (as available), served in creamy risotto with parmesan shavings.

    • Creamy Goat’s Cheese Risotto (G,V)

      With pea, beetroot and candied hazelnuts.

    • Classic Italian Porcini Mushroom & Garlic Risotto (G,V)

      Made in the traditional way, simply flavoured with porcini mushroom, white wine, butter and parmesan cheese.

    • Crispy Chicken Goujons

      Served with chips, salad and coleslaw

    • Halloumi Burger (V)

      With mushrooms, rocket, tomato, pickle, signature sauce and chips.

    • Oriental Style Prawn Curry

      with hot basmati rice and stir-fry vegetables

    • Oriental Style Chicken Curry

      with hot basmati rice and stir-fry vegetables

    • Oriental Style Vegetable Curry (V)

      with hot basmati rice and stir-fry vegetables

    • Sides

      £2.95 each
      Mashed potatoes
      Chilli & garlic chips
      Chunky chips
      Baby boiled potatoes in mint & parsley butter
      Roast root vegetables
      Tossed salad

    • Dips

      £1.00 each
      Sweet chilli jam
      Garlic mayonnaise
      Blue ranch cheese
      BBQ hot sauce
      Pepper sauce

  • Desserts

    • Cheesecake of the Day

      Served with fresh cream or ice-cream

    • Sticky Toffee Pudding

      Served with custard, fresh cream or ice-cream

    • Irish Bramley Apple & Cinnamon Tartlet

      Served with ice-cream, fresh cream or custard

    • Chocolate & Salted Caramel Fondant

      Served with fresh cream

    • Eton Mess

      Crushed meringue, shortbread crumble, fresh fruit and fresh cream.
      (can be ordered as gluten-free).

    • Selection of Italian Ice-creams


  • Artisan Cheese Plate

    • A selection of award-winning cheeses, served with crackers, grapes and apple, mushroom and honey relish:

      Cashel Blue Cheese - a very flavoursome (but not overly strong) blue cheese from Co Tipperary
      Milleens Farmhouse Cheese - semi-soft cheese from Cork’s Beara Peninsula
      Appletree Smoked Cheddar - delicious naturally smoked cheese from Canada
      Boilíe Goats Cheese - creamy goats cheese pearls marinated with herbs and peppercorns in a garlic infused oil from Fivemiletown Creamery, Co Tyrone

      £6.50 for one plate, £10.95 for two people sharing, £19.95 for four people sharing

    • Americano


    • Espresso


    • Latte or cappuccino


    • Irish Coffee, Calypso Coffee or Tia Maria Coffee


    • Coffee Royale


    • Pot of tea for one


    • Pot of tea for two


    • Green Tea


    • Infusions

      Ask server for flavours on offer

  • Food allergies and Intolerances
    Some of our foods contain allergens. Please speak to a member of staff for more information.