Main Course £16.95 • 2 courses £19.95 • 3 courses £23.95
4 courses to include tea/coffee and after dinner mints £25.95

  • Starters

    • Soup of the Day

      Served with wheaten bread and butter (please ask your server for today’s choice).

    • Smoked Salmon and Prawn Salad

      With mixed leaves, tomato, red onion, olives, balsamic & honey vinaigrette, Marie Rose dip.

    • Boilíe Goat’s Cheese Salad (G)

      With a mixed leaf salad, tomatoes, red onion, grapes, balsamic & honey vinaigrette, basil pesto.

    • Buffalo Chicken Wings (g)

      Hot & spicy chicken wings, with hot BBQ sauce.

    • Chicken Goujons

      With mixed leaves, vine tomatoes, red onion, sweet chilli dip (can be ordered as a main course with chips).

  • Mains

    • Traditional Roast Turkey & Ham

      With sage & onion stuffing seasonal vegetables, creamed & roast potatoes, rich roast gravy.

    • 8oz Sirloin Steak

      With grilled asparagus, field mushrooms and vine tomato. Choose one side: mash, champ, roast baby potatoes, chunky chips. Choose one sauce: peppercorn, mushroom, rich roast gravy. (£5 supplement).

    • Big Deli Burger

      6oz beef burger heaped with cheddar cheese, crispy bacon, onion rings, lettuce, tomato, red onion, deli sauce, pickles and chips

    • Carlingford Lough Seafood Risotto (G)

      Prawns, mussels and calamari with parmesan shavings and drizzled with truffle oil.

    • Wild Mushroom & Garlic Risotto (G, V)

      Served with baby spinach and parmesan cheese shavings.

    • Freshly Battered Cod

      With mushy peas, tartar sauce, chips and house salad.

    • Oriental Style Curry

      With stir-fry vegetables and Hot Basmati Rice. Choice of chicken, prawn or vegetables.

    • Grilled Fillet of Hake (G)

      Served with tiger prawns and a spinach & pea velouté on creamy mash,
      our most popular fish dish!

    • Grilled Fillet of Hake (g)

      With spinach & pea velouté, served on creamy mash.

  • Dessert

    • Traditional Christmas Pudding

      Served with vanilla custard or fresh cream.

    • Irish Bramley Apple & Cinnamon Tartlet

    • Chocolate Heaven

      Double chocolate fondant and chocolate brownie.

    • Eton Mess

      Seasonal berry, meringue, fresh cream & ice-cream.

    • Selection of Italian Ice-creams

Print Christmas Menu