CHRISTMAS MENU

CHRISTMAS MENU
Main Course £16.95 • 2 courses £19.95 • 3 courses £23.95
4 courses to include tea/coffee and after dinner mints £25.95


  • Starters



    • Soup of the Day

      Served with wheaten bread and butter (please ask your server for today’s choice).


    • Smoked Salmon and Prawn Salad

      With mixed leaves, tomato, red onion, olives, balsamic & honey vinaigrette, Marie Rose dip.


    • Boilíe Goat’s Cheese Salad (G)

      With a mixed leaf salad, tomatoes, red onion, grapes, balsamic & honey vinaigrette, basil pesto.


    • Buffalo Chicken Wings (g)

      Hot & spicy chicken wings, with hot BBQ sauce.


    • Chicken Goujons

      With mixed leaves, vine tomatoes, red onion, sweet chilli dip (can be ordered as a main course with chips).



  • Mains



    • Traditional Roast Turkey & Ham

      With sage & onion stuffing seasonal vegetables, creamed & roast potatoes, rich roast gravy.


    • 8oz Sirloin Steak

      With grilled asparagus, field mushrooms and vine tomato. Choose one side: mash, champ, roast baby potatoes, chunky chips. Choose one sauce: peppercorn, mushroom, rich roast gravy. (£5 supplement).


    • Big Deli Burger

      6oz beef burger heaped with cheddar cheese, crispy bacon, onion rings, lettuce, tomato, red onion, deli sauce, pickles and chips


    • Carlingford Lough Seafood Risotto (G)

      Prawns, mussels and calamari with parmesan shavings and drizzled with truffle oil.


    • Wild Mushroom & Garlic Risotto (G, V)

      Served with baby spinach and parmesan cheese shavings.


    • Freshly Battered Cod

      With mushy peas, tartar sauce, chips and house salad.


    • Oriental Style Curry

      With stir-fry vegetables and Hot Basmati Rice. Choice of chicken, prawn or vegetables.


    • Grilled Fillet of Hake (g)

      £17.50
      With tiger prawns, spinach & pea velouté, served on creamy mash.


    • Grilled Fillet of Hake (g)

      With spinach & pea velouté, served on creamy mash.



  • Dessert



    • Traditional Christmas Pudding

      Served with vanilla custard or fresh cream.


    • Irish Bramley Apple & Cinnamon Tartlet



    • Chocolate Heaven

      Double chocolate fondant and chocolate brownie.


    • Eton Mess

      Seasonal berry, meringue, fresh cream & ice-cream.


    • Selection of Italian Ice-creams


Print Christmas Menu